Ribeye Steak — Michigan Grain-Finished | 12 oz
Rich marbling, bold flavor, and a buttery finish — our Ribeye is the cut that keeps customers coming back to our farmers market booth week after week. Grain-finished on our family farm outside Traverse City, Michigan, every steak delivers the depth of flavor that only comes from cattle raised right. Pasture-raised, USDA-inspected, no hormones or antibiotics. Just honest beef, done well. This one sells out fast — grab yours before it's gone.
Raised on our family farm in Traverse City, Michigan — grass-fed, grain-finished for rich marbling, and processed at a small local facility we've worked with for years.
Keep frozen until ready to use. Thaw in the refrigerator 24–48 hours before cooking. Cuts may vary slightly by season.
Nationwide orders ship Monday–Tuesday, frozen and vacuum-sealed with dry ice. Local Northern Michigan delivery runs every Friday. Saturday farm stand pickup in Honor is Saturdays 10 AM–6 PM (free). Nationwide free shipping on orders over $200. Friday local MI delivery free on orders over $150 ($15 under $150).
Whipped Tallow Cream
Rendered from the same cattle in this box — nothing on our farm goes to waste.