Ribeye Steak — Michigan Grain-Finished |

Rich marbling, bold flavor, and a buttery finish — our Ribeye is the cut that keeps customers coming back to our farmers market booth week after week. Grain-finished on our family farm outside Traverse City, Michigan, every steak delivers the depth of flavor that only comes from cattle raised right. Pasture-raised, USDA-inspected, no hormones or antibiotics. Just honest beef, done well. This one sells out fast — grab yours before it's gone.