Fowler and Valley Farms • Michigan-Raised • Grain-Finished • Direct to You • Family Farm
Subscribers Get First Pick
We raise a limited number of cattle each year — by choice, not circumstance. That means we process a set number of boxes each month, and that's all. Subscribers get their orders filled first, before boxes open to one-time purchases. If you want consistent access, the list is the best place to be.

Our Premium Beef Boxes
Order Your Box Today
Local Beef Delivery Across Northern Michigan
We deliver fresh, USDA-inspected, grain-finished beef directly to doorsteps across Traverse City, Frankfort, Honor, Benzie County, and Leelanau County — and ship nationwide for those who can't make it to Northern Michigan. As a family farm, we handle every order ourselves, so you always know exactly where your beef comes from. If you're local, we'd love to be your neighbor favorite farm.Better Quality. Better Price. Order Now.
Why Our Beef Is Better

Raised With Care — Better Flavor
No confinement, no antibiotics, no hormones. Premium cuts

Direct From Farm — Better Price

Hand-Packed Fresh — Better Freshness
Farm News Central
Frequently asked questions
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We offer a variety of premium grain-finished beef cuts including ribeye, sirloin, tenderloin, ground beef, and more. All our beef is raised on our Michigan farm.
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All beef is vacuum-sealed and flash-frozen to preserve freshness. We ship nationwide in insulated boxes with dry ice to ensure your order arrives frozen.
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Yes! We offer free local delivery within 30 miles of our farm in Michigan. Delivery days are scheduled weekly.
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Absolutely! You can build your own custom box by selecting individual cuts, or choose from our curated beef boxes and add optional items.
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When properly stored in your freezer, our vacuum-sealed beef will maintain peak quality for 12-18 months. Once thawed, use within 3-5 days.
Visit Our Farm
We'd Love to Hear From You
We're a small family operation and we read every message ourselves. Reach out anytime at sales@fowlervalleyfarms.com — we typically respond within 24 hours, Monday through Saturday. Whether you have a question about an order or just want to know more about how we raise our beef, we're happy to talk.






