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Fowler Valley FarmsFowler Valley Farms logo — Premium Beef. Raised Right.

<p>Beef raised with <em>patience</em>, not shortcuts.</p>
A Family Farm in Traverse City, Michigan

Beef raised with patience, not shortcuts.

Grass-fed, grain-finished, and hand-packed on our farm — from pasture to your freezer. Free shipping on orders over $150. Nationwide ships Mon-Tue; local Northern Michigan delivery every Friday.

Shop by what you need

Most families start with a box. Know exactly what you want? Shop cuts individually, or build a box your own way.

Beef Boxes
Most Popular

Beef Boxes

Stock the freezer — from a starter share to our 15 lb. best-value boxes. and everything in between Starting at $79

Shop Boxes →
Individual Cuts
Pick Your Cut

Individual Cuts

Ribeye, NY strip, chuck roast, ground beef & more.

Shop Cuts →
Build Your Own Box
Fully Custom

Build Your Own Box

Choose your own steaks, roasts, and ground beef, starting at $125.

Start Building →
Tallow & Skincare
Nose to Tail

Tallow & Skincare

Whipped tallow cream, made from the same cattle. Starting at $24

Shop Tallow →

We don't just sell steaks. We use the whole animal.

Every box you order supports a farm that respects the whole animal, not just the popular cuts. Our beef tallow, rendered from the same cattle you eat, becomes the richest, simplest skincare you'll find.

  • Rendered in small batches on our farm
  • No seed oils, no fillers, no fragrance junk
  • The same cattle, from pasture to freezer to skincare shelf
Shop the Tallow Line
<p>We don't just sell steaks. We use the <em>whole animal</em>.</p>
Michigan Raised Born, raised & finished on our farm
Grain-Finished Rich marbling, consistent flavor
Ships Frozen Mon-Tue nationwide · Friday local MI
Family Farm No middlemen, no feedlots

Trusted across Michigan and beyond

★★★★★

"Best ground beef we've ever had, and it shows up frozen solid every time."

Sarah M. — Grand Rapids
★★★★★

"The ribeye alone is worth reordering. Our 15 lb box lasted a month."

James T. — Traverse City
★★★★★

"Didn't expect to love the tallow cream as much as the steaks, honestly."

Priya K. — Ann Arbor

Get first pick on new cuts & restocks

Boxes sell out — we'll let you know before they do.