Bacon 1lbs packedge

Fowler Valley Farms Pork Bacon — 1 lbs.

Thick-cut, hickory-smoked bacon, packed the same way we pack everything else here — by hand, on our farm, no shortcuts. This isn't an afterthought item; it's raised and processed with the same standards we hold our beef to.

[Sourcing note — confirm and edit]:  a trusted Northern Michigan partner farm, pigs are raised on natural feed, with no added hormones. Smoked with real hickory wood /dry-cured the old-fashioned way for full, honest flavor — not the watered-down, pumped-full-of-brine bacon you get at the grocery store.

What you get:

• 1 lbs., thick-sliced
• Vacuum-sealed and flash-frozen to lock in freshness
• [Smoked / uncured] — no artificial preservatives
• Ships nationwide with free local delivery across Traverse City, Frankfort, Honor, Benzie & Leelanau County

Why it's better: Same story as our beef — no middlemen, no distributors, just a family farm getting real food to your table. Once you taste bacon that isn't mass-produced, it's hard to go back.

Store frozen up to 12 months. Thaw in the fridge and use within 5-7 days.