NY Strip Steak — Michigan Grain-Finished | 10 oz
Bold, beefy, and built for the grill — our NY Strip is a farmers market staple for good reason. Grain-finished on our family farm outside Traverse City, Michigan, it's got the marbling and flavor that make a simple weeknight dinner feel like something special. Pasture-raised, USDA-inspected, no hormones or antibiotics. Clean ingredients, real flavor, straight from our farm to your freezer.
Pre-order now. Currently between packs — you're charged today. Arrival once packed: Mon–Tue nationwide (week of next processor pull) · Friday local Northern MI · Saturday farm stand pickup in Honor. Not same-week ship while out of stock. Prefer something ready now? Try our Ribeye Steak or the Welcome Box.
Raised on our family farm in Traverse City, Michigan — grass-fed, grain-finished for rich marbling, and processed at a small local facility we've worked with for years.
Keep frozen until ready to use. Thaw in the refrigerator 24–48 hours before cooking. Cuts may vary slightly by season.
Nationwide orders ship Monday–Tuesday, frozen and vacuum-sealed with dry ice. Local Northern Michigan delivery runs every Friday. Saturday farm stand pickup in Honor is Saturdays 10 AM–6 PM (free). Nationwide free shipping on orders over $200. Friday local MI delivery free on orders over $150 ($15 under $150).
Whipped Tallow Cream
Rendered from the same cattle in this box — nothing on our farm goes to waste.